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Note: All prices in US Dollars
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Pure salt for Cooking
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Pure salt used in cooking without risk to health
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Cooking salt is to replace table salt used in our home cooking to reduce risk of hypertension and associated heart disease and stroke. Cooking salt will absorb and remove toxins present in our food (e.g. insecticide in vegetables and fruits) as well as preserve shelf life of fresh or cooked food (e.g. salted vegetable soup).
Features | Benefits | |
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| Remains of Pure Salt from oven used to produce pure salt | Substitute for harmful table salt and can enjoy salty food again | |
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